518-871-1473

SPECIAL OCCASION MENU

Banquet Inquiries; contact Carol Ann Micare at 518.871.1473

 

 

Appetizers

choose one

Beet Salad, with Lemon Curd, Nuts and Chive Oil

Littlefield Green Salad, Maple Vinaigrette, Cranberries and Apples

Caesar Salad with Romaine, White Anchovy, Garlic Croutons

Crispy Arancini with Roasted Tomato Couli

 

Entrées

choose three

Pasta Bolognese with Garlic Toast

Grilled Faroe Islands Salmon with Charred Lemon Vinaigrette

Blackened Ahi Tuna, Asian Slaw

Grilled NY Strip Steak, Caramel Onion Compound Butter

Seared Chicken with Wild Mushrooms

Vegetable Risotto

 

Desserts

choose one

Cheesecake with Strawberry Balsamic

Flourless Chocolate Cake

Chocolate Bread Pudding

 

$29 per person
7% NYS tax and 20% gratuity in addition
15 guest minimum, additional items available on request
 
 

 

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